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Guatemala Antigua Dark Bourbon
Elevation 1,600m • 85% Dark Cacao, Hazelnut & Molasses
4.9(2 (2 Reviews))Grown in mineral-rich volcanic soil nestled between three towering volcanoes. Roasted dark and slow to develop rich fudge sweetness, warm hazelnut aromatics, and low acidity. Built for rich morning espresso and French press.
Elevation1,950 - 2,200 MASL
Variety100% Arabica Heirloom
ProcessSlow Washed
HarvestCurrent Crop 2026
Curated Pairings
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